Product history
Please take a look at the origin of product development and the history of challenges and innovation up to the birth of KuSui.
Basic concept
Generation process
Certification of safety
Place of use
How to use
Preparation for a disaster
The mechanism KuSui uses to produce drinking water
STEP 1
STEP 2
STEP 3
STEP 4
Assured quality and safety
What is a silver ion?
Strict commitment to drinking water
About the KuSui installation environment
KuSui as preparation for a disaster
Product specifications
Absolute temperature (°C) (g/㎥) |
Temperature(℃) | ||||||||||||
10 | 12 | 14 | 16 | 18 | 20 | 22 | 24 | 26 | 28 | 30 | 32 | ||
Relative humidity(%) |
100 | 9.4 | 10.7 | 12.1 | 13.6 | 15.4 | 17.3 | 19.4 | 21.8 | 24.4 | 27.2 | 30.4 | 33.8 |
95 | 8.9 | 10.2 | 11.5 | 12.9 | 14.6 | 16.4 | 18.4 | 20.7 | 23.2 | 25.9 | 28.9 | 32.1 | |
90 | 8.5 | 9.6 | 10.9 | 12.2 | 13.9 | 15.6 | 17.5 | 19.6 | 21.9 | 24.5 | 27.3 | 30.4 | |
85 | 8.0 | 9.1 | 10.3 | 11.6 | 13.1 | 14.7 | 16.5 | 18.5 | 20.7 | 23.1 | 25.8 | 28.7 | |
80 | 7.5 | 8.6 | 9.7 | 10.9 | 12.3 | 13.8 | 15.5 | 17.4 | 19.5 | 21.8 | 24.3 | 27.0 | |
75 | 7.1 | 8.0 | 9.1 | 10.2 | 11.6 | 13.0 | 14.6 | 16.4 | 18.3 | 20.4 | 22.8 | 25.4 | |
70 | 6.6 | 7.5 | 8.5 | 9.5 | 10.8 | 12.1 | 13.6 | 15.3 | 17.1 | 19.1 | 21.3 | 23.7 | |
65 | 6.1 | 7.0 | 7.9 | 8.8 | 10.0 | 11.2 | 12.6 | 14.2 | 15.8 | 17.1 | 19.7 | 22.0 | |
60 | 5.6 | 6.4 | 7.3 | 8.2 | 9.2 | 10.4 | 11.6 | 13.1 | 14.6 | 16.3 | 18.2 | 20.3 | |
55 | 5.2 | 5.9 | 6.7 | 7.5 | 8.5 | 9.5 | 10.7 | 12.0 | 13.4 | 15.0 | 16.7 | 18.6 | |
50 | 4.7 | 5.4 | 6.1 | 6.8 | 7.7 | 8.7 | 9.7 | 10.9 | 12.2 | 13.6 | 15.2 | 16.9 | |
45 | 4.2 | 4.8 | 5.4 | 6.1 | 6.9 | 7.8 | 8.7 | 9.8 | 11.0 | 12.3 | 13.7 | 15.2 | |
40 | 3.8 | 4.3 | 4.8 | 5.4 | 6.2 | 6.9 | 7.8 | 8.7 | 9.8 | 10.9 | 12.1 | 13.5 | |
35 | 3.3 | 3.7 | 4.2 | 4.8 | 5.4 | 6.1 | 6.8 | 7.6 | 8.5 | 9.5 | 10.6 | 11.8 | |
30 | 2.8 | 3.2 | 3.6 | 4.1 | 4.6 | 5.2 | 5.8 | 6.5 | 7.3 | 8.2 | 9.1 | 10.1 | |
25 | 2.4 | 2.7 | 3.0 | 3.4 | 3.9 | 4.3 | 4.9 | 5.5 | 6.1 | 6.8 | 7.6 | 8.5 | |
20 | 1.9 | 2.1 | 2.5 | 2.7 | 3.1 | 3.5 | 3.9 | 4.4 | 4.9 | 5.4 | 6.1 | 6.8 |
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Case study
Product history
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